![]() I also wanted to give the coating that hint of buttermilk, like with traditional southern fried chicken! The coating took me EQUALLY long to perfect - seriously, who knew this was so difficult! The challenge with the coating is that most fried chicken is dipped in egg, before being dredged in flour. Mine doesn't! I use vegetable bouillon which, strangely, when combined with all the other ingredients, TASTES LIKE CHICKEN SOUP!ĭon't believe me? Make the recipe! It will BLOW your mind! My recipe is NOT over-spiced! Almost every seitan recipe I've ever made has relied super heavily on spices to make it flavoursome. I wondered if I can stack layers of pastry with layers of vegan butter to get a great layered flaky pastry, maybe I can do this with seitan!? So, this recipe is slightly fiddly, but believe me, this makes a huge difference to the texture, so don't skip this step! The SPICES! My recipe is unique (as far as I've seen) because it's layered! I dreamt this up when I was making laminated pastry a while ago. My recipe uses tinned chickpeas along with the whole can of aquafaba! This helps to keep everything super moist! The LAYERS! This is good! Unfortunately chickpea flour is also super dry, and what you end up with is a chewy dry piece of sponge. Most vegan seitan recipes use chickpea flour to stop the gluten from becoming too stringy and gummy. Here's what makes mine different: Chickpeas! There are many vegan fried chicken seitan recipes out there, so the pressure is AWN! But here's the deal, I've tried them ALL, and this is better. What makes THIS vegan fried chicken special? ![]() This chicken is next level - with no sponginess, just a beautiful tender meatiness which I've never come across anywhere else. This is a seitan recipe, but please don't add this to the "spongey fake meat" pile in your recipe folder. The reason for the delay? I'm a perfectionist, OK?īut don't fret because you know what that means? THIS RECIPE IS DAMN NEAR PERFECT! I've literally been working on this almost weekly for six months (oddly I'm still REALLY interested in EATING IT!). ![]() Yes, yes, you've been waiting for this vegan fried chicken! I first posted a hint about this recipe almost six months ago, and you guys LOST IT. It's meaty, flavoursome, moist inside and super crispy outside. Vegan fried chicken like you've never tasted before - seriously. ![]()
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